A light miso soup base with steamed tofu, seaweed, and green onions.
Fresh shrimp in crunchy shell.
Shrimp tempura topped with eel and sesame seeds.
Seasoned squid dipped in batter and fried to a flaky crunch. Drizzled with spicy mayo and unagi sauce and topped with green onions. Served plain or spicy.
California roll topped with 5 pieces of assorted raw fish.
For your exotic taste bud.
Steamed soy beans sprinkled with sea salt and cracked black pepper.
Fresh assorted sashimi to excite your tongue.
Wild Fire Steak
Pan seared rib eye sauteed with julienne red onion and crushed red pepper. Served with flash fried green beans tossed in garlic with choice of steamed jasmine rice or Japanese mashed potatoes.
Chicken Coconut Curry
Chicken sauteed with green and red bell pepper, onions, garlic, and red potato stir fried in a yellow coconut curry sauce. Served with steamed jasmine rice.
A flaky buttery flat bread pan fried on each side and served to perfection with our signature house dipping sauce.
Chicken Tomato and Egg
Chicken sauteed and stir fried with scrambled egg, garlic, red onion, mushroom, and chives in a savory tomato sauce. Served with steamed jasmine rice.
Samurai Steamed Buns with Pork Belly
Pork belly, lettuce, cucumber, carrot, green onion wedged inside our traditional steamed buns with a delectable Hoisin sauce glaze.
Your choice of salmon, smoked salmon, or tuna topped with base layer of crab salad, cucumber, avocado, and cream cheese between roti flat bread. Served with Japanese house salad and soup, also served with spicy mayo, unagi, and Siracha dipping sauce.
Pot Sticker Dumpling
Handmade pork or vegetable dumplings, pan fried or steamed to perfection with our signature house dipping sauce.
Lilly's Lamb Chops
Marinated lamb chops pan seared to desired preference. Come with 3 dipping sauce (sweet chilli, spicy mayo, Thai peanut) Served with flash fried green beans tossed in garlic with choice of steamed jasmine rice or Japanese mashed potatoes.
Potato and cheese, pork and vegetable, shrimp and onion. A crispy wrapper filled, rolled, and deep fried till golden brown. Served with sweet chili, spicy mayo, and unagi sauce.
Beef sauteed in a savory Mongolian sauce with red peppers, red onion, green onion, garlic, and ginger to a sizzle. Served atop a bed of crispy cellophone noodles. Served with steamed jasmine rice.
Blue Cheese Fried Wonton
Blue cheese, fried tofu, and green onion.
Spicy Salted Squid
Squid lightly battered then flash fried and tossed in the wok with finely diced red onion, garlic, red and green pepper and seasonings. Served with steamed jasmine rice.
Shredded cabbage, pork, chicken and shrimp seasoned with garlic, pepper, salt with a hint of peanut butter. Rolled in a wrapper then deep fried till golden brown. Served with spicy mayo, sweet chili, unagi and Siracha sauce.